From Farm To Table
In our vegetarian cooking class, vegetables and herbs aren’t just ingredients; they’re the heart of the dish. We love creating pasta dishes, always starting from scratch.
We cook with seasonal produce, crafting pasta that tastes bright, aromatic, and wonderfully rich; a vegetarian experience where every flavor feels true and alive.
You’ll discover how a few carefully chosen elements can transform a simple dish into an unforgettable one.
What We’ll Make Together
Together, the pasta dough is prepared, rolled with the traditional mattarello, and shaped into Emilia’s classic pasta, turning simple ingredients — flour, fresh eggs, and skilled hands — into something truly special through Italian tradition and artisan care.
Let’S Cook Together! And Then… Tutti A Tavola!
We’ll discover the most delicious sauces and perfect pairings for each pasta shape.
Then we’ll sit down together and enjoy everything we’ve prepared, such as:
Gnocchi “Italian Flag”, Handmade And Colorful, Tossed In A Cheese Sauce
Learn how to make classic Italian potato gnocchi light and fluffy, made from fresh potatoes.
Tortelloni Filled With Ricotta, Served In Butter, Sage, And Parmigiano
Learn how to shape delicate tortelloni filled with creamy ricotta, guided by age-old traditions.
Garganelli (A Macaroni-Shaped Pasta With Pointed Ends), Tossed In A Seasonal Pesto
Learn how to shape an “elegant maccherone” with a special tool.
What’s Included
- Private cooking class designed just for you and your loved ones.
- Two expert pasta makers
- All professional tools and materials provided
- A lovely gift for the participant is our special thanks, which will remind you of this day spent together.
- At the end of the cooking class, we’ll sit comfortably at the table to share and savor the freshly made pasta, enjoying it together with water and the finest local wines, a true celebration of flavors and good company.
- We use only the freshest ingredients and craft every dish following traditional recipes, just like in our family kitchen
Important Notes
- Please inform us in advance about any food intolerance or allergies
- SCHEDULE: Daily sessions at: 10:30am – 2:30pm or 4:30pm – 8:30pm, flexible
- The class lasts around 3–4 hours, depending on the number of participants, to ensure a relaxed and enjoyable experience for everyone.
- We’re in the countryside, just a few kilometers from Bologna and Modena. The exact location may change, but it will always be in this area.
- PAYMENT OPTIONS: Credit card • Cash • Bank transfer
Reach Out & Cook With Us
We’re here to help you plan your private cooking class for couples, families, or groups in the heart of the Food Valley (Emilia Romagna).
Whether you already know which pasta class you’d like to join or need expert advice, feel free to reach out; friendly, professional support will be provided every step of the way.
Simply tell us about your group, your dates, and the pasta experience you’re dreaming of, and it will be helped to make it happen.