Taste The Joy Of Light, Delicious Gluten-Free Pasta Made From Scratch With Simple, Natural Flours.
Join our gluten-free pasta course and discover just how delicious and satisfying gluten-free pasta can be. With a pasta machine and specially selected flours, you’ll learn to create flavorful, tender dough and shape it with ease. It’s a joyful, hands-on experience, perfect for anyone who wants fresh, handmade pasta that’s both simple and truly delicious.
What We’ll Make Together
Together, the gluten-free pasta dough is prepared, rolled with the pasta machine, and shaped into Emilia’s most traditional pastas.
It is shown how simple ingredients — gluten-free flour, fresh eggs, and skilled hands — transform into extraordinary gluten-free pasta creations through Italian tradition and artisan care.
Let’S Cook Together! And Then… Tutti A Tavola!
We’ll discover the most delicious sauces and perfect pairings for each pasta shape.
Then we’ll sit down together and enjoy everything we’ve prepared, such as:
Tortelloni Filled With Ricotta, Served In Butter, Sage, And Parmigiano
Learn how to shape delicate tortelloni filled with creamy ricotta, guided by age-old traditions.
Tagliatelle Served With Prosciutto Di Parma
Learn how to make tagliatelle using a pasta machine.
Garganelli (A Macaroni-Shaped Pasta With Pointed Ends), Tossed In A Seasonal Pesto
Learn how to shape an “elegant maccherone” with a special tool.
What’s Included
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- Two expert pasta makers: we have completed professional training to safely prepare and serve Gluten-Free recipes, so our guests can enjoy the class with confidence and peace of mind.
- All professional tools and materials provided
- A lovely gift for the participant is our special thanks, which will remind you of this day spent together.
- At the end of the cooking class, we’ll sit comfortably at the table to share and savor the freshly made pasta, enjoying it together with water and the finest local wines, a true celebration of flavors and good company.
- We use only the freshest ingredients and craft every dish following traditional recipes, just like in our family kitchen
Important Notes
- Please inform us in advance about any food intolerance or allergies
- SCHEDULE: Daily sessions at: 10:30am – 2:30pm or 4:30pm – 8:30pm, flexible
- The class lasts around 3–4 hours, depending on the number of participants, to ensure a relaxed and enjoyable experience for everyone.
- We’re in the countryside, just a few kilometers from Bologna and Modena. The exact location may change, but it will always be in this area.
- PAYMENT OPTIONS: Credit card • Cash • Bank transfer
Reach Out & Cook With Us
We’re here to help you plan your private cooking class for couples, families, or groups in the heart of the Food Valley (Emilia Romagna).
Whether you already know which pasta class you’d like to join or need expert advice, feel free to reach out; friendly, professional support will be provided every step of the way.
Simply tell us about your group, your dates, and the pasta experience you’re dreaming of, and it will be helped to make it happen.