A Journey Through Emilia’s Finest PDO Flavors, Paired With Handmade Pasta And Warm Hospitality
Traditional Balsamic Vinegar of Modena PDO is a rare, centuries-old treasure. Made from cooked grape must and patiently aged in wooden barrels using ancient methods, it reflects the passion and care passed down through generations.
Parmigiano Reggiano PDO is a timeless cheese made from pure cow’s milk. As it ages, it develops depth, complexity, and a wide range of flavors that speak of long-standing tradition.
Guests are invited to make fresh handmade pasta and learn how to pair it harmoniously with these two iconic products, using simple preparations that respect and enhance their natural character.
What We’ll Make Together
Together, the pasta dough is prepared, rolled with the traditional mattarello, and shaped into Emilia’s classic pasta, showing how flour, eggs, and skilled hands come together to create something truly exceptional, guided by tradition and dedication.
Let’S Cook Together! And Then… Tutti A Tavola!
You’ll taste the deep, lingering sweetness of aged balsamic vinegar and the rich, nuanced complexity of Parmigiano Reggiano, discovering how they elevate every bite, from each pasta shape to our freshly made “Risotto”.
Then, it is time to sit down together and enjoy everything prepared, such as:
Risotto Served With Parmigiano Reggiano, And 25-Year-Aged Traditional Balsamic Vinegar Of Modena
Learn how to make fresh risotto from scratch, and enjoy them alongside these excellent delicacies.
Tortelloni “Vecchia Modena” Filled With Ricotta, Served With Pancetta, Parmigiano Reggiano, And 25-Year-Aged Traditional Balsamic Vinegar Of Modena PDO
Learn how to shape delicate tortelloni filled with creamy ricotta, and delight in their perfect harmony with these high-quality products.
Tagliolini Served With Prosciutto Di Parma, Zucchini, 36-Month-Aged Parmigiano Reggiano, And 12-Year Aged Traditional Balsamic Vinegar Of Modena
Learn how to roll and cut tagliolini, and savor them paired with these extraordinary specialties.
What’s Included
- Private cooking class designed just for you and your loved ones.
- Two expert pasta makers
- All professional tools and materials provided
- A lovely gift for the participant is our special thanks, which will remind you of this day spent together.
- At the end of the cooking class, we’ll sit comfortably at the table to share and savor the freshly made pasta, enjoying it together with water and the finest local wines, a true celebration of flavors and good company.
- We use only the freshest ingredients and craft every dish following traditional recipes, just like in our family kitchen
Important Notes
- Please inform us in advance about any food intolerance or allergies.
- SCHEDULE: Daily sessions at: 10:30am – 2:30pm or 4:30pm – 8:30pm, flexible
- The class lasts around 3–4 hours, depending on the number of participants, to ensure a relaxed and enjoyable experience for everyone.
- We’re in the countryside, just a few kilometers from Bologna and Modena. The exact location may change, but it will always be in this area.
- PAYMENT OPTIONS: Credit card • Cash • Bank transfer
Reach Out & Cook With Us
We’re here to help you plan your private cooking class for couples, families, or groups in the heart of the Food Valley (Emilia Romagna).
Whether you already know which pasta class you’d like to join or need expert advice, feel free to reach out; friendly, professional support will be provided every step of the way.
Simply tell us about your group, your dates, and the pasta experience you’re dreaming of, and it will be helped to make it happen.